(708) 263-4511

Questions?

S&T FUNDRAISING

The S&T fundraising program is a fantastic opportunity for your program to reach its fundraising goals while also engaging in a fun and tasty activity! It helps organizations raise money by selling VOUCHERS for our pizza setups. Earn BIG profit for every voucher sold!


S&T Pizza Setups include 3 delicious crust options: 

12" Thin crust Pizza Setup (3 Pizzas)

10" Gluten-Free Pizza Setup (3 Pizzas)

7.75" Thin crust Pizza Setup (10 Pizzas) 


Pizza Setups include a pound of freshly shredded mozzarella cheese and a pint of our homemade pizza sauce. 

We offer Italian sausage and zesty pepperoni add-ons as well.


FILL OUT THE FORM BELOW FOR THE S&T FUNDRAISING INFORMATION KIT 

How It Works

Contact Us

Take Orders

Collect Orders

Distribute

Get your S&T Fundraising Kit & order form

Send out order forms and take orders for vouchers

Collect $$$ and order forms. Tally up vouchers by Pizza setup type & email us totals!

Pickup vouchers at S&T & distribute!

Get Started

Please submit the form below to receive your S&T fundraising kit and sample order form. We look forward to working with you! 

Benefits of S&T Fundraiser

No Risk

Minimal Work

Collect money and buy vouchers, that's it. No risk, no hassle.

There is very little work involved for the organizations that run the campaigns.

No Selling Food

Good Profit Margins

You are selling a voucher for the pizza setup, not the food itself. No perishable items change hands.

Your organization can raise $5 per voucher sold using this program.

What Are Pizza Setups?

Make. Bake. Eat.

1 lb. shredded mozzarella cheese

1 pt. S&T homemade pizza sauce

Golden pizza crusts (3 or 10)

Add-Ons: 8oz Zesty pepperoni or 20oz Homemade Pizza Sausage

Locations

S&T Provisions

S&T Too

S&T Too

MT. Greenwood

Crown Point

Frankfort

3804 W 111th St

Chicago, IL 60655

20214 S. LaGrange Ave

Frankfort, IL 60423

(708) 263-4511

Open Daily

10am - 6pm 

101 W. Joliet Street

Crown Point, IN 46307

(219) 306-4553

Open Daily

8am - 5pm 

(773) 238-5990

Open 9am - 6pm (M-Sa)

Closed Sunday